Chefs Homemade Tomato & Basil Soup £4.25 Choritzo, Mushroom & Proscuitto Salad £5.50 Mussels Tossed in Garlic, Onion, Parsley & Cream £5.95 Caramelised Onion Tart with Grilled Camembert & Green Salad £4.95 MAIN COURSE Chargrilled Sirloin Steak Topped With Smoked Bacon, Asparagus & Stilton with Port Wine Reduction £15.95 Chicken Breast Stuffed with Mozzarella Cheese & wrapped in Proscuitto Ham served on Mediterranean Vegetables with a Pesto Dressing £13.95 Grilled Swordfish Steak served with King Pawns, Fresh Parsley & Lemon Butter £14.95 Mexican Style Pancakes filled with Tomato Red Pepper & Kidney Bean Salsa £9.95 DESSERTS Raspberry Pavlova £4.75 Chocolate Brownie with Vanilla Ice Cream £4.95 Apple Pie with Custard or Cream £4.25 Blackcurrant Cheesecake £4.50

Ample seating throughout, candle topped tables and open winter fires provide an instant welcome to diners. Seasonal dishes are freshly prepared and cooked to order, complemented with a good choice of wine, served by the glass or bottle.

Award-winning real ales are kept in fine condition and can be enjoyed in the locals' bar with its barrel stools and wood burning stove.